JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles
Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, it’s also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal.
- 1.5mm carbon steel gauge withstands high heat and maneauvers easily
- Regular seasoning brings out deep, beautiful patina
- Flat bottom stays balanced on stove tops without extra accessories
- Hand wash after use, wiping off extra moisture to extend the life and character of the pan
- Dimensions: 14 inches round
Brand | JOYCE CHEN |
---|---|
Material | Steel |
Special Feature | Manual |
Color | 14″ Uncoated Wok |
Capacity | 3 Liters |
Compatible Devices | Smooth Surface Induction, Gas, Smooth Surface Non Induction, Electric Coil |
Product Care Instructions | Hand Wash Only |
Handle Material | Wood |
Item Weight | 3.24 Pounds |
Number of Pieces | 1 |
Is Oven Safe | No |
Model Name | Joyce Chen Classic Series Carbon Steel |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Specific Uses For Product | Cooking |
Product Dimensions | 23.5 x 14 x 5.5 inches |
Item Weight | 3.24 pounds |
Jim –
Since this wok is half the price of others available (but highly rated), I expected some possible flaws–maybe edges that needed filing down, something that needed tightening or straightening, but no–as far as I can detect, this wok is flawless! Beautifully made.