Lodge Seasoned Cast Iron Dutch Oven – 7qt

Lodge Seasoned Cast Iron Dutch Oven – 7qt

America’s oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking “no-knead” bread or braising pot roast.

• For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that resists sticking and rust.
• Includes a tight-fitting, rounded lid to keep moisture from escaping.
• Basting spikes on the lid’s interior collect moisture and direct it back to the food.
• Two handles make it easy to move the pot, even when full.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.

Dimensions:

1 QT

• 8 1/2″L x 6 3/4″W x 4″H.
• Product weight: 4.12 lb.
• Made in the USA.

2 QT

• 10 1/2″L x 8 1/4″W x 5″H.
• Product weight: 6.67 lb.
• Made in the USA.

Use & Care:

• Hand-wash only.
• 3-Step Cast Iron Cleaning Method: Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food.
• For stubborn, stuck-on food, simmer a little water for 3-5 minutes in pan, then use the scraper after the pan has cooled.
• Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way.
• Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it’s just seasoning and is perfectly normal.
• Oil Rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware.
• Use a paper towel to wipe the surface until no oil residue remains.