Zwilling Four Star Eco Knife Block Set, Set of 8
Designed for modern sustainability, this eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO2 emissions. Each knife also boasts an ergonomic handle made with more than 75% recycled polypropylene. This versatile set includes all the essentials you need for everyday prep work plus a handsome birch storage block.
- Eco-friendly construction includes high-carbon stainless-steel blades crafted using innovative process that minimizes CO2 emissions, and ergonomic handles made with more than 75% recycled polypropylene.
- Precision forged using Sigmaforge process, resulting in exceptionally hard yet flexible blades.
- FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blades.
- Ergonomically contoured polypropylene handles are textured for secure, comfortable grip.
- Birch storage block has 10 slots.
- Made in Germany by Zwilling, a world-leading producer of fine cutlery since 1731.
- A Williams Sonoma exclusive.
- 4″ paring knife
- 5″ serrated utility knife
- 5 1/2″ fine-edge prep knife
- 8″ chef’s knife
- 8″ bread knife
- 9″ honing steel
- Kitchen shears
- Storage block
- Please note: Storage block is counted as individual piece.
- 4″ Paring Knife: 4″ blade, 4″ handle; 1.76 oz.
- 5″ Serrated Utility Knife: 5″ blade, 4″ handle; 2.4 oz.
- 5 1/2″ Fine-Edge Prep Knife: 5 1/2″ blade, 4″ handle; 2.2 oz.
- 8″ Chef’s Knife: 8″ blade, 4 1/2″ handle; 7.5 oz.
- 8″ Bread Knife: 8″ blade, 5″ handle; 4.8 oz.
- 9″ Honing Steel: 9″ long; 7.5 oz.
- Kitchen Shears: 8″ long; 3.8 oz.
- Storage Block: 13 1/2″ x 4 1/4″ x 12″ high; 6 lb. 6 oz.
- Made in Germany.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results. Rinse and dry thoroughly.
- Use honing steel regularly to maintain cutting edges of blades.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knives using sharpener specifically designed for serrated blades, or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.