Zwilling Four Star Eco Knife Block Set, Set of 8

Zwilling Four Star Eco Knife Block Set, Set of 8

Designed for modern sustainability, this eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO₂ emissions. Each knife also boasts an ergonomic handle made with more than 75% recycled polypropylene. This versatile set includes all the essentials you need for everyday prep work plus a handsome birch storage block.

• Eco-friendly construction includes high-carbon stainless-steel blades crafted using innovative process that minimizes CO₂ emissions, and ergonomic handles made with more than 75% recycled polypropylene.
• Precision forged using Sigmaforge process, resulting in exceptionally hard yet flexible blades.
• FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blades.
• Ergonomically contoured polypropylene handles are textured for secure, comfortable grip.
• Birch storage block has 10 slots.
• Made in Germany by Zwilling, a world-leading producer of fine cutlery since 1731.
• A Williams Sonoma exclusive.

SET INCLUDES:

• 4″ paring knife
• 5″ serrated utility knife
• 5 1/2″ fine-edge prep knife
• 8″ chef’s knife
• 8″ bread knife
• 9″ honing steel
• Kitchen shears
• Storage block
• Please note: Storage block is counted as individual piece.

Dimensions:

• 4″ Paring Knife: 4″ blade, 4″ handle; 1.76 oz.
• 5″ Serrated Utility Knife: 5″ blade, 4″ handle; 2.4 oz.
• 5 1/2″ Fine-Edge Prep Knife: 5 1/2″ blade, 4″ handle; 2.2 oz.
• 8″ Chef’s Knife: 8″ blade, 4 1/2″ handle; 7.5 oz.
• 8″ Bread Knife: 8″ blade, 5″ handle; 4.8 oz.
• 9″ Honing Steel: 9″ long; 7.5 oz.
• Kitchen Shears: 8″ long; 3.8 oz.
• Storage Block: 13 1/2″ x 4 1/4″ x 12″ high; 6 lb. 6 oz.
• Made in Germany.

USE

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

CARE

• Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results. Rinse and dry thoroughly.
• Use honing steel regularly to maintain cutting edges of blades.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives using sharpener specifically designed for serrated blades, or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.