Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today!

• Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)
• Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
• Riveted wooden handles provide strength and stay cool to the touch
• Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
• Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
  Handwash only
• Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
• Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods