Cuisinart Chef’s Classic Stainless Steel 11-Piece Cookware Set

Cuisinart Chef’s Classic Stainless Steel 11-Piece Cookware Set

Inspired by professional French kitchens, Cuisinart’s Chef’s Classic™ collection is ideal for entertaining, cooking for families and everyday home use. Aluminum bases promote superior heat conductivity and even heat distribution, while stainless-steel construction ensures lasting durability. Each piece is fitted with riveted ergonomic handles for excellent balance and comfort. Tempered glass lids are reinforced with stainless steel rims and handles for a secure fit while allowing you to monitor cooking progress without releasing moisture.

• Induction-ready bases are suitable for all cooktops.
• Saucepan interiors include measurement markings.
• Mirrored stainless-steel finish.
• Tempered glass and stainless-steel lids let you visually monitor cooking progress.
• Dishwasher safe.
• Lifetime warranty.

11-PIECE SET INCLUDES:

• 1 1/2-qt. saucepan with lid.
• 2 1/2-qt. saucepan with lid.
• 3-qt. saucepan with lid.
• 8-qt. stockpot with lid.
• 8″ fry pan.
• 10″ fry pan.
• Steamer insert.

Use and Care:

USE
Use a low to medium setting for most cooking.
BEFORE USING
Wash your new cookware in warm water with a mild soap or dish detergent, or in a dishwasher, before using for the first time. Rinse thoroughly and wipe dry immediately with a soft dish towel.
CARE
Immediately after each use, fill the pan with hot water and liquid dish detergent; let stand until lukewarm. Use a sponge or soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches.
When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.
Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer’s directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.