Lodge Chef Collection Seasoned Cast Iron Skillet – Size 12”

America’s oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company’s Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these fry pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring.

• Set of three includes 8 3/4″, 10 1/4″ and 12″ fry pans.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for smooth finish that resists sticking and rust.
• High sides contain splatters.
• 10 1/4″ and 12″ pans have one long handle and one short handle for easy lifting and transferring from stovetop to oven or table.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.

USE AND CARE:

USE

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm.
• Handles can become very hot. Always use potholders or gloves when handling.

CARE

• Hand-wash with hot water and a stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and season with vegetable oil.
• Store in dry location.