Nuwave Induction Wok, 3 Wattages 600, 900 & 1500, Precise Temp Controls from 100°F to 575°F in 5°F

Nuwave Induction Wok, 3 Wattages 600, 900 & 1500, Precise Temp Controls from 100°F to 575°F in 5°F

• COOK LIKE A PRO – Get inspired and confidently create your own masterpieces. The Induction Wok is engineered to out-perform your expectations. Whether you’re cooking breakfast, lunch, dinner, or dessert, we have the perfect chef-inspired recipes for you!
• MAKE ADJUSTMENTS ON THE FLY – Want a hotter temperature or need to cook it longer? No problem. Simply adjust on the fly any time. No need to start over. The Induction Wok’s intuitive digital controls are easy to operate, and the response is immediate.
• SUPERIOR TECHNOLOGY – The robust design of Induction Wok and its patented insulation technology brings the induction heating coils closer to the wok than the competition for faster & even heating, ensuring no hot or cold spots for optimal cooking experience.
• 94 PRE-PROGRAMMED TEMPS – Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
• AUTHENTIC Carbon Steel Wok – The 14” wok is meticulously constructed using heavy-gauge professional grade carbon steel. With proper seasoning and maintenance, it is scratch-resistant, extremely non-stick, easy-to-clean, and will last a lifetime.
• ENGINEERING INGENUITY – The wok is custom-made for the induction base to ensure that the curvature of the wok and the base match perfectly so that the whole surface of the wok comes in direct contact with the surface of the induction base.
• SAFETY BUILT-IN – Even if you forget, the Induction Wok will shut off automatically when the set cook time is completed. When the wok is removed from the cooktop, the cooktop will not start, and there are no hot coils or open flames reducing the risk of burns and fire.

• FAST & EFFICIENT – Mosaic heats the wok directly transferring 85%~90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. The Induction Wok cooks faster, saves energy, and is safer than any stovetop.
• WOK HEI – The wok heats up evenly and quickly and can reach perfect stir-frying temperature in less than a minute. You can now achieve “Wok Hei” to infuse complex charred aroma and flavors into your favorite dishes.