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Presto Precise 1485-Watt 12 qt. Black Digital Electric Pressure Canner
$293.69
- First digital pressure canner that meets USDA guidelines for safely processing low-acid foods such as meat, poultry, fish and vegetables
- No adjustments needed for pressure canning at high altitudes
- Doubles as a boiling water canner for preserving fruits, jams, jellies and salsa
- Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning
- Digital interface guides user through each canning method.=
- Includes recipes with standard processing times in accordance with USDA guidelines
- Preheats jars and keeps them hot until each jar is filled
- 10-built-in safety features including cover locking system
- Regular mason jar capacity: 10-half-pints, 8- pints, 5 qt. (half-pints and pints only for boiling water method)
- California residents
Presto Precise 1485-Watt 12 qt. Black Digital Electric Pressure Canner
Automated for simple home canning. First digital pressure canner that meets USDA guidelines for safely processing low-acid foods such as meat, poultry, fish and vegetables. Doubles as a boiling water canner for preserving fruits, jams, jellies and salsa. Innovative sensor automatically detects and holds exact processing temperature for the time required for safe home canning. No adjustments needed, even for pressure canning at high altitudes. Digital display guides user through each step of the process. Includes recipes with standard processing times as defined by the USDA. Includes removable pot, instruction book, QuickStart guide and canning rack.
- First digital pressure canner that meets USDA guidelines for safely processing low-acid foods such as meat, poultry, fish and vegetables
- No adjustments needed for pressure canning at high altitudes
- Doubles as a boiling water canner for preserving fruits, jams, jellies and salsa
- Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning
- Digital interface guides user through each canning method.=
- Includes recipes with standard processing times in accordance with USDA guidelines
- Preheats jars and keeps them hot until each jar is filled
- 10-built-in safety features including cover locking system
- Regular mason jar capacity: 10-half-pints, 8- pints, 5 qt. (half-pints and pints only for boiling water method)
- California residentssee Prop 65 WARNINGS
Dimensions
| Handle Length | 2.00 in | Product Depth (in.) | 14.00 in |
|---|---|---|---|
| Product Height (in.) | 16.00 in | Product Width (in.) | 17.00 in |
Details
| Appliance Type | Pressure Cooker | Capacity (L) | 11.36 |
|---|---|---|---|
| Capacity (oz.) | 384 oz | Capacity (qt.) | 12 qt |
| Color/Finish | Black Stainless | Color/Finish Family | Black Stainless |
| Features | Alarm, Anti-Slip, Automatic Shut-Off, Built-In Timer, Cool-Touch Exterior, Cool-Touch Handles, Detachable Base, Dishwasher Safe Parts, End of Cycle Alarm, Heat Resistant Handles, Locking Lid, Manual Option, Non-Stick Interior, Power On Light Indicator, Programmable, Removable Lid, Temperature Sensor, Touchpad Controls | Handle Material | Polypropylene |
| Heat Source | Electric | Includes | Recipe Book |
| Material | Stainless Steel | Number of Lid Locks | 2 |
| Number of Pieces | 6 | Number of Temperature/Cooking Controls | 3 |
| Preset Cooking Options | Boil | Product Weight (lb.) | 20.50 lb |
| Returnable | 90-Day | Small Appliances Color Family | Black |
| Small Electric Product Type | Pressure Cooker | Wattage (watts) | 1485 W |
Warranty / Certifications
| Certifications and Listings | ETL Listed | Manufacturer Warranty | One Year Limited Parts and Labor |
|---|
Manuals and Support
| Brand |
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